L’Olivette fruité vert

AOP Olive Oil from the Baux de Provence Valley

The oil comes from Salonenque, Grossane, Verdale, and especially Aglandau (a variety reputed to be the most aromatic and intense). It is produced solely from trees grown in organic culture in parcels located in Eygalières at the foot of the Alpilles.

We pick these olives early in the season with a comb and net, and bring them directly to the mill where they are crushed without delay in a modern mill to extract the pure fruit and its subtle flavors.

The “green fruity” character reveals itself on the nose with intense aromas of freshly cut grass, raw artichoke and almond. The mouth is fresh, delicate, and light, without any oily sensation, with an amazing length marked by a fruity and spicy taste, and a lingering sharpness in the back of the throat that signals quality.

Wine Label: AOC de la Vallée des Baux de Provence

Si vous choisissez de commander à l’unité, nous vous conseillons de commander par multiples de 3 pour une livraison optimale.

From 21,00 

Medals and press review

2022 Medals
Gold: General Agricultural Competition, Paris
Gold: Brignoles Fair


2016 Medals
Silver: General Agricultural Competition, Paris


2014 Medals
Gold: General Agricultural Competition, Paris
Gold: Regional Olive Oil Competition in the PACA region, Marseille
Silver: National competition of the Dracénie, Draguignan

2011 Medals
Gold: Interrégional Brignoles Competition
Silver: National Competition in Draguignan
Silver: AOP Olive Oil Competition in Nyons

« Der Feinschmecker » and « Mastri oleari »
rank Olivette among the 50 best olive oils in the world.

Le Point n° 2019, Spécial Huile d'Olive :
« Green fruit with notes of fresh grass and artichoke.
Slight taste of banana. Very refined. »