A sunny and generous character
It has an intense nose of black fruit, cocoa beans, and slightly spicy garrigue aromas. A seductive, aromatic and tasty wine with soft and delicate tannins, a clear attack and a finish on black cherry. It will go perfectly with a beef tenderloin or a leg of lamb seasoned with herbs from Provence.
Grape varieties: Syrah 45%, Grenache 45%, Carignan 10% – To be enjoyed between 2023 and 2027
Wine Label: AOC Côteaux d’Aix en Provence
Si vous choisissez de commander à l’unité, nous vous conseillons de commander par multiples de 3 pour une livraison optimale.
From 16,00 €
Rib steak
Provencal-style snails
Kiss my Chef – 24/03/27: With its lusciousness and freshness, it’s hard to stop at just one glass of this Domaine d’Eole red 2021. It pairs beautifully with fine meats and dishes with Provençal flavors. Highly seductive, brimming with ripe fruit subtly balanced by elegant spicy notes, Domaine d’Eole red 2021 offers excellent value for money and great enjoyment.
Quotidien Libre – 24/03/21 Paired with a leg of lamb with Provençal herbs, Domaine d’Eole presents a beautifully distinguished 2021 red vintage. Made from Grenache, Syrah, and Carignan grapes, this organic wine impresses with its intense aromas of black fruit and spice, as well as its generous and luminous palate. This quintessentially Provençal wine adds a touch of freshness and vibrancy, highlighting the authentic flavors of the lamb.
Gastronomico – 23/09/19: A sunny and generous character. This 2021 vintage presents an intense nose of black fruit, cocoa beans, and slightly spicy garrigue aromas. Its attack is direct, with a mouthwatering, supple, and delicate tannic structure that underscores a luminous palate with fruity accents. A beautiful finish of slightly spicy and fresh black cherry. This is a luscious and typically Provençal wine that will perfectly complement a beef fillet or a leg of lamb with Provençal herbs.
La Revue du Vin de France (collection découverte) – may, 2023: Built on the expression of fresh fruit, this wine also illustrates the spicy southern character. Crisp tannins give it an appealing structure. A beautiful red that pairs equally well with duck or grilled meats. (89/100)
Maxi hors-série – Gros plan sur la syrah – november, 2023: A sunny and generous wine, which goes well with a leg of lamb with herbs from Provence, its place of origin, a ratatouille, an eggplant gratin.
VertdeVin – Magazine 2023 : The wine shows a bright ruby colour with a brightening rim. The nose is restrained, needs time and air to open up. The palate is delicate and fine with polished tannins and good freshness. The wine reveals nuances of ripe dark berries like blackberries and bramble, combined with savoury nuances of herbs and soya sauce. Pleasant, saline finish. Already accessible and easy-drinking food wine that stands out from the crowd. 15.25/90
Paris-Bistrot.com – 22/03/30: But it’s with its red wines that this Domaine d’Eole makes an impression. The 2020 vintage has a very pronounced “come back for more” taste! A blend of Grenache (45%), Syrah (45%), and Carignan (10%), it emits a tempting black fruit aroma and its smooth and charming palate of red fruit is superb.
La Revue du Vin de France – June 2nd, 2021: (89/100) This is a finely crafted red wine from the Alpilles region with a beautiful sensation of limestone. Ripe fruit flavors are balanced by a satisfying tannic structure. It is recommended to enjoy this wine within three years.
Le Monde, “Le Monde du Vin” – 20/01/21: Syrah, grenache and carignan blended in a formula that works wonders: this wine has an incredible energy and drive that keeps you coming back for more. It is complex and spicy, with a depth that is just as delicious as it is satisfying.
Le Figaro.fr – 2020/04/24: Order online 15 Provence red wines (from Alpilles to Saint Tropez, our selection of the best southern vintages) – immediate, joyful, tasty, silky, tender, lively pleasure… The perfect companion for our summer meals. 17/20
Objectif Bien-Etre – 2020/06/12 : This tasty vintage has aromas of slightly spicy herbs and a bouquet of red fruits. It is fresh and appetizing on the palate. Eole red 2018 bio will make an elegant pairing with the Chef’s dish, a barigoule of artichokes and parsley.
Robert Parker Wine Advocate – 01/05/19 : (rating:90 – drink date : 2019-2025) A blend of 60% Syrah, 20% Grenache and 20% Carignan, the 2017 Coteaux d’Aix en Provence Eole Rouge sees no oak, remaining in concrete until bottling. It’s floral, peppery and cherry-laden on the nose, with lovely, complex spice notes. Medium to full-bodied, it’s silky textured and open on the palate, finishing long.
Assemblage de Syrah, Grenache et Carignan, Eole rouge 2017 se passe d’élevage en barrique, au profit d’un élevage en cuve béton jusqu’à sa mise en bouteille. Son nez est floral, poivré et marqué par les cerises noires, avec de belles et complexes notes d’épices. Un beau volume, une texture soyeuse qui s’ouvre en bouche avec une longue finale sur le fruit rouge confituré font de ce vin un rouge typiquement provençal.
Valeurs Actuelles – April 18th, 2019 : […] The estate continues to be run by Matthias Wimmer and his team, who are committed to ensuring the quality of the wine produced. The wines have been among the best in the appellation for several years now. Take, for example, the top-of-the-line Léa, a blend of Grenache and Syrah with hints of blackcurrant, blackberry, spices, white pepper, and cherry. However, it’s the “domaine” cuvée that truly reflects the winemaker’s quality. The 2017 Domaine d’Éole is a great example of this, made from a blend of Syrah, Grenache, and Carignan, opening up with beautiful aromas of blackberries, spices, pepper, and cocoa. It pairs perfectly with a beef rib or leg of lamb. Philippe Richard
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