Freshness, fruitiness and body will be present in this natural vintage born from our “Vermentino attitude”.
With a resolute “Vermentino Attitude”, this new micro-cuvée (2000 bottles), devoid of any tricks, is made 100% from Vermentino grapes (also known as Rolle). The unique vinification process and aging for 6 months on total lees in ovoid concrete tanks (60%) and terracotta amphorae (40%) fully showcase the fruit, body, and freshness of this purely southern grape variety. This message describes a complex fruit with delicate notes of lime, pear, and an enchanting fullness and richness. This is a soft and deep wine with texture that can stand alone, enjoyed with a “zen attitude”.
Grape varieties: 100% Rolle
Wine Label: IGP Alpilles
Si vous choisissez de commander à l’unité, nous vous conseillons de commander par multiples de 3 pour une livraison optimale.
From 24,00 €
Grilled sea bass baked in the oven
Zucchini flower fritters
Silver Medal – Concours Terre de Vins 2024
Quotidien Libre – 24/12/13: Vermentitude 2023 captivates with its aromatic complexity. On the nose, notes of lime and pear mingle with a subtle minerality. The palate offers a silky texture, supported by a beautiful tension. Whether paired with grilled fish, seafood, or Mediterranean cuisine, this versatile wine enhances briny flavors and sun-drenched dishes.
Les 5 du Vin – 24/05/24: The pale yellow robe is perfumed with peach and apricot, adorned with broom and sea everlasting. It is joyful on the palate, ethereal with a mineral backbone that anchors it to the earth with its subtle taste of wet limestone. This substrate supports the floral notes, which are then infused with the juices of the fruit. The bitterness of grapefruit zest enhances the freshness. Then come a few delicate spices that offer a light peppery finish.
Top 20 – February 2024 : A wine with great character and finesse. Its nose is intense, pleasant, and charming, with aromas of lemon, hazelnut, and foliage. The palate is harmonious and well-balanced, with a lovely, rich texture, beautiful minerality, freshness, and elegance. In short, a delightful wine that will be absolutely magnificent with pan-fried cuttlefish with fresh ginger or a langoustine salad.
TrucsdeMec – 10/04/24: Domaine d’Eole’s Vermentitude is a 100% Vermentino blend (also known as Rolle). Its unique vinification and aging process, including six months of rest on its lees in ovoid concrete tanks (60%) and terracotta amphorae (40%), fully reveals the fruit, structure, and freshness of this quintessential Mediterranean grape variety.
Appearance: Pale yellow, bright, and clear
Nose: Reveals fresh notes along with aromas of yellow-fleshed fruit and citrus
Palate: Full-bodied and delicate. Very rounded. Reveals fruity aromas, underscored by citrus notes
Food pairing: Zucchini blossom fritters, oven-grilled sea bass, lobster terrine
L’Alsace – 2020/05/09: What wine to have with asparagus! […] The Eole estate, which practices organic farming, is offering a 2018 Vermentitude vintage, an IGP Alpilles wine. Vermentino (or Rolle) is an Italian white grape variety that is distinctive for its notes of white flowers and citrus, highlighted by hints of licorice. A pleasant mineral touch brings freshness to the palate. This vermentino pairs perfectly with asparagus as well as a lobster terrine and zucchini flower fritters.
7 de table – 2020/07/31: Lovely white wine with fresh almond and a touch of apple on the nose. The palate provides a lively attack, with a beautifully full mid-palate and, in the finish, a touch of acidity that makes us salivate and invites us to have a second glass! Perfect to accompany a terrace appetizer during this summer. Or to enjoy grilled fish and shrimp.
Saveurs – march 2018: This limited edition organic micro-cuvée of 100% Rolle (Vermentino), the great indigenous grape variety of Provence, was aged in an egg-shaped concrete tank and is limited to only 1600 bottles. In the mouth, it has notes of apple, green almond, sweet spices, hawthorn, pear, blackberry, and pineapple, with a fresh and sensual taste. It pairs well with grilled fish (sea bass, cod, yellow pollack, mackerel), lobster terrine, or roasted lobster.
Challenges – June 23, 2016: In a balance between grace and richness, this 100% Vermentino (a typical Corsican grape variety also known as Rolle in Provence) displays notes of green almond and fresh apple evolving into pear and pineapple. It has managed to maintain a refreshing and delicious taste despite the scorching vintage.
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Member of the Independent Winemakers Union
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